Aurora Ristorante Italiano

Menu

• INSALATA POMODORO

  Organic heirloom tomatoes salad, with cucumber, olives, red onion, basil, croutons, red wine vinegar dressing, topped with fresh burrata cheese

  Price: 15.00

• RISOTTO CON GRANCHIO

  Imported carnaroli rice with crab meat, halibut, asparagus, cherry tomatoes, wine and parmesan cheese

  Price: 28.00

• MEDALIONI DE MAIALE

  Oven roasted pork tenderloin, with roasted mix mushrooms, brandy cream sauce, served with spinach and scallops potatoes

  Price: 28.00

• IPPOGLOSSO ALLA LIVORNESE

  California halibut, with fresh tomatoes, capers, garlic and basil served with sautéed spinach and scallops potatoes

  Price: 35.00

• Tortellini Aurora

  House made cheese tortellini with peas, black forest ham, white wine cream sauce, baked at the pizza oven with mozzarella and parmesan cheese

  Price: 24.00

• 

  Bruschetta

  Grilled slices of bread with fresh tomatoes, basil, garlic, olive oil

  Price: 13.00

• 

  Carpaccio Di Manzo

  Thin / sliced raw beef tenderloin sprinkled with olive oil, dijon mustard, Parmigiano cheese, and capers

  Price: 22.00

• 

  Crispy Brussels Sprouts

  Crispy Brussels Sprouts with lemon, sliced apple

  Price: 18.00

• 

  Calamari Fritti

  Deep fried fresh calamari with marinara and tartar sauce

  Price: 22.00

• 

  Guazzetto

  Fresh Clams and Mussels simmered in a light spicy tomato herb sauce, with a slice of grilled sourdough bread

  Price: 20.00

• 

  Campagnola

  Mixed greens in homemade balsamic dressing with crumbled gorgonzola

  Price: 14.00

• 

  Caesar Tradizionale

  Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

  Price: 17.00

• 

  Caprese

  Fresh mozzarella, fresh tomatoes, fresh basil and olive oil

  Price: 18.00

• 

  Bowl of Minestrone

  Soup of mixed vegetables with tomato

  Price: 12.00

• 

  Burrata Con Rucola

  Fresh burrata cheese, arugula, red onions, peaches, almonds, EVOO, basil oil

  Price: 16.00

• 

  Barbabietole

  Organic arugula tossed with a house made vinaigrette, roasted beets, goat cheese, walnuts and oranges

  Price: 17.00

• 

  Capellini al pomodoro

  Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil

  Price: 22.00

• 

  Gnocchi al piacere

  Homemade potato dumplings with choice of meat, pesto or Alfredo sauce

  Price: 24.00

• 

  Fettuccine alla carbonara

  Flat pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce.

  Price: 24.00

• linguine alla vongole

  Spaghetti pasta with baby clams with either red or white lightly spiced sauce

  Price: 28.00

• 

  Linguine alla pescatora

  Linguine with fresh today’s mixed seafood in light spicy garlic olive oil flavored with tomato sauce.

  Price: 30.00

• 

  Risotto tuttomare

  Arborio rice with fresh seafood, fresh tomato in a light spicy sauce

  Price: 29.00

• 

  Pappardelle bolognese

  House made ribbon pasta with meat sauce

  Price: 25.00

• 

  Fettuccine viareggina

  house made thin ribbon pasta, tomato sauce, bay scallops, prawns, bay shrimp, mushrooms, onions, cherry tomatoes

  Price: 30.00

• Ravioli Di Zucca

  House made ravioli filled with roasted butternut squash, crispy pancetta, sage brown butter sauce, roasted almonds, asparagus, and pomegranate seeds

  Price: 25.00

• 

  Spaghetti Con Polpette

  Spaghetti with classic Italian meatballs, house marinara sauce

  Price: 26.00

• Orecchiette Con Pollo

  Fresh ear shaped pasta with chicken breast, broccoli, sun dried tomatoes, roasted garlic, white wine sauce, pecorino cheese

  Price: 25.00

• 

  Pappardelle Con Funghi

  House made ribbon pasta with roasted mixed mushrooms, white wine, arugula, Calabrian chilis, pecorino cheese

  Price: 25.00

• 

  Penne Alla Lucchese

  Tube pasta in tomato cream sauce with chicken

  Price: 24.00

• Penne al salmone

  Imported penne pasta with fresh salmon, capers, arugula, tomatoes cream sauce

  Price: 26.00

• Melanzane Alla Parmigiana

  Eggplant, fresh mozzarella and tomato sauce (served w/pasta and vegetables)

  Price: 24.00

• 

  Pollo Saltimbocca alla romana

  Chicken breast filled with prosciutto and mozzarella in creamy marsala-sage sauce, served w/scalloped potatoes and seasonal vegetables.

  Price: 28.00

• Pollo Scaloppine Ai Funghi

  Chicken breast with sautéed mushrooms in white wine demi glace reduction, served w/scalloped potatoes and seasonal vegetables.

  Price: 27.00

• 

  Pollo Scaloppine Piccata

  Chicken breast Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.

  Price: 27.00

• Bistecca alla fiorentina

  Grilled ribeye steak sprinkled with olive oil, served w/scalloped potatoes and seasonal vegetables.

  Price: 43.00

• Veal Saltimbocca Alla Romana

  With prosciutto and mozzarella cheese in a creamy Marsala-sage sauce, served w/scalloped potatoes and seasonal vegetables.

  Price: 33.00

• Pollo Parmigiana

  Chicken breast, fresh mozzarella and tomato sauce (served with pasta and seasonal vegetables)

  Price: 27.00

• Vitello Parmigiana

  Pounded veal, fresh mozzarella and tomato sauce (served with pasta and seasonal vegetables)

  Price: 34.00

• 

  Vitello Scaloppine Ai Funghi

  Pounded veal with sautéed mushrooms in a white wine demiglace reduction, served w/scalloped potatoes and seasonal vegetables.

  Price: 34.00

• 

  Vitello Scaloppine Piccata

  Pounded Veal Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.

  Price: 34.00

• 

  Garlic bread

  Garlic Bread

  Price: 9.00

• 

  Sautéed spinach

  Price: 8.00

• French fries

  Price: 8.00

• Side of 3 Meat Balls

  Side of 3 meat balls with pomodoro sauce

  Price: 8.00

• Side of Verdure

  Side of seasonal vegetables

  Price: 8.00

• Piccatina di salmone

  Fresh filet of salmon in lemon capers sauce, served w/scalloped potatoes and seasonal vegetables.

  Price: 29.00

• 

  Prawns Dore

  Egg batter in lemon white wine sauce

  Price: 29.00

• Gamberoni Medici

  Prawns in garlic sauce and a touch of cream, served w/scalloped potatoes and seasonal vegetables.

  Price: 29.00

• Bistecca Di Calamari

  Egg battered calamari steak in white wine lemon butter sauce

  Price: 28.00

• 

  Petrale Dore

  Egg batter in lemon white wine sauce, served w/scalloped potatoes and seasonal vegetables.

  Price: 31.00

• Aurora's Brulee

  Price: 12.00

• 

  Panna Cotta

  Price: 12.00

• 

  Tiramisu

  Price: 12.00

• Crespelle Di Mele

  Crapes filled with apple and a scoop of ice cream

  Price: 12.00

• Tortino Di Ciocolata

  Flourless chocolate cake with a scoop of ice cream

  Price: 12.00

• Bread Pudding Con Gelato

  Bread, house made custard, vanilla gelato

  Price: 11.00

• Cheesecake

  Classic New York Style Cheesecake

  Price: 11.00